Frederik Kreutzer DipWSET. Proud holder of Diploma from WSET London in 2012. I have worked for more than 20 years in the Danish Wine Trade. I have work for a handfull of companies, trying different segments of the market. Judge and jurymember at national and international wine comepetitions. #winelover ambassador for Denmark.
I work as Brand Manager in Otto Suenson. We are specialised in top quality wine from around the globe!
I work as an educator for W.S.E.T. in Denmark, teaching at level 2 & 3. See more on our site here.
Blogger on wine, food, chocolate on Vinkreutzer.dk Has been blogging since 2007, one of the oldest blogs on wine in Denmark. I also write free lance and has published post on other blogs, eg. Gastromand.dk. Has travelled to different wineregions, to cover events or communicate about the wines. Sardinia, Port Wine Day etc.
I do winetasings for companies and wine clubs, on request. Please send me a mail, if you should need advice vinkreutzer @ gmail . com
I have been judging different wine competitions, mainly on Danish wine, but also for the classification of the vintage 2011 in Ribera del Duero. Jurymember at Challenge Millesime Bio – worlds largest organic wine competition. Jurymember at Radici del Sud, largest wine competion in the south of Italy.
Judge at The International Chocolate Awards – Scandinavia 2014
Danish Champion in Blind Tasting 2014. The first open Championship in Denmark.
Has travelled around the world and visited wine regions from Barossa to Constantia, Casablanca Valley and the classic regions of Europe.
This blog is non commercial and all expences have been held by me, or otherwise mentioned.
Has worked in the wine trade for different companies:
Taster Wine A/S – Wine Expert
Skjold Burne A/S – Chain Manager
Oscar Davidsen & Co – Sales Manager
Kjær & Sommerfeldt – Wine Man
H.J. Hansen Vin – Sales Manager
Philipson Wine – Wine Consultant
Vinstokken – Wine Consultant
Happily married and has two sons, born 1998 & 2001, living in Hørsholm just north of Copenhagen.
If you have any questions, please don’t hesitate to contact me: