Château de Valandraud 1991 – en del af historien i Saint Emilion

Denne vin er måske ikke på listen over ‘100 vine du skal smage inden du dør’ men den har helt sikkert sin egen plads i historiebøgerne.

Vi har en god tradition på arbejdet med at spise en lidt ekstra lækker frokost om fredagen. Hertil plejer vi at smage en enkelt, eller to, vine fra eget sortiment blindt. Forskellige emner om gamle dage, moden vin og moderne vin, bragte denne flaske frem fra chefens dybe kælder. Det her er historie, vinen der om nogen har været med til at starte hele bevægelsen med garage-vine. …

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Vérité Winemakers Dinner, with Pierre Seillan

Vérité is one of the iconic wines of California, and even though the focus this evening should be one different wines, from different regions, then the star of the evening was Vérité! The official theme for the evening was a Winemakers Dinner with Pierre Seillan, an amazing character and amazing winemaker in three different regions; Tuscany, Bordeaux and Sonoma. Pierre Seillan is definitely a very interesting man, with a huge passion for the wines he make!! The dinner was held at Restaurant Victorian and considering 1 Michelin star, they didn’t perform at best.

Pierre has been making wine in many regions, for a lot of years, but in 1998 he moved to Sonoma…

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